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Ingredients:

1. 4 corn cobs 🌽

• 1/2 cup cooking cream 🧴

• 2 tablespoons butter 🧈

• 1/2 cup grated cheese (like cheddar or mozzarella) 🧀

• 1/2 teaspoon paprika 🌶️

• 1/2 teaspoon black pepper 🌱

• 1/2 teaspoon salt 🧂

• Fresh parsley, chopped 🌿

• Chili flakes (optional, for extra heat) 🌶️

Instructions:

1. Prepare the Corn:

   • If using fresh corn cobs, peel off the husks and cut the corn into smaller pieces.

   • Boil the corn in water for 5-7 minutes, then drain it well.

2. Make the Cream Sauce:

   • In a large pan, melt the butter over medium heat. 🧈

   • Add the cream and stir well until combined. 🥄

   • Season with salt, black pepper, paprika, and chili flakes (if you like a little heat). 🌶️ Keep stirring until the sauce thickens a bit.

3. Mix the Corn and Sauce:

   • Add the boiled corn to the pan with the sauce and mix until the corn is fully coated in the creamy goodness. 🌽✨

   • Add the grated cheese and stir until it melts completely. 🧀

4. Serve:

   • Transfer the creamy corn to a serving dish. 🍽️

   • Garnish with fresh chopped parsley and a sprinkle of paprika or chili flakes for an extra kick. 🌿🌶️

Enjoy! 😋🍽️