Potatoes with Meatballs And Cheese 🤤🤯​

Ingredients:

On the Work Plan:

For the Meat:

• 1 shallot 🧅

• 25 g parsley 🌿

• 500 g ground meat 🥩

• 1 egg 🥚

• 100 g Parmesan cheese 🧀

• Salt 🧂

• Pepper 🌱

• 1 slice of bread 🍞

• 150 g diced cheese 🧀

For the Potatoes:

• 1 kg potatoes 🥔

• Salt 🧂

• 4 slices bacon 🥓

Also:

• Flour 🌾

• Eggs 🥚

• Panko breadcrumbs 🍞

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Preparation:

1. Prepare the Meat Mixture:

   • Cut the parsley and shallot into small pieces and mix them with the minced meat, egg, Parmesan, and crumbled bread. 🧅🌿🍞

   • Season the mixture with salt & pepper. 🧂🌱

2. Form the Meatballs:

   • Squeeze some of the ground meat into the palm of your hand and place a cheese cube in the middle. 🧀

   • Wrap the cheese cube completely with the ground meat and form a meatball. 🍖

3. Prepare the Potatoes:

   • Peel the potatoes and boil them in salted water. 🥔🧂

   • Meanwhile, fry the bacon on both sides in a pan and cut it into small pieces. 🥓

   • Mash the potatoes and mix them with the bacon. 🥔🥓

4. Stuff the Potato Mixture:

   • Squeeze some of the potato mixture into your palm and place a meatball in the middle. 🥔🍖

   • Completely cover the meatball with the potato mixture and roll it into a ball. 🔄

5. Coat the Potato Balls:

   • Roll the potato ball in the flour, then dip it in the beaten egg 🥚, and finally coat it in the panko breadcrumbs. 🍞

6. Fry the Balls:

   • Fry the balls until they’re golden brown. 🍳✨

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ENJOY! 😋